• Welcome to Rum River

    Pheasant Farm

    Pheasant Farm in Princeton, MN devoted to raising the best game bird possible







  • About Rum River Pheasant Farm

    Who we are

    We are a family owned and operated business. We practice being consistent with our core values and vision in the production of high quality birds

    Our Core Values

    Integrity: We ensure honesty and fairness in all our actions


    Customer Value: We treat all people with courtesy, respect and first class service


    Our Vision

    Our vision for Rum River pheasant farm is that we are forward-thinking

    and innovative in our process of producing the best pheasant possible

  • Adult Pheasants

    Taking orders for the 2023


    Delivery Available

    Starter Pheasants

    Taking orders now. Birds available starting in May 2023!!

    Delivery Available



    Call for availability for 2023!!

  • Pricing

    Taking orders for 2023

    Adult Pheasants 50/50

    Call for pricing

    Roosters or Hens Only

    Call for pricing

    Starter Pheasants

    $ 9.00 ea.


    Call for pricing
  • Recipes

    Roasted Pheasant​



    • pheasant, quartered
    • 2 carrots, sliced
    • 5 baby red potatoes, quartered
    • 1/2 onion, cut into chunks
    • salt and pepper
    • 2 pinches thyme
    • 1/4 cup chicken broth
    • roasting bag


    Place the pheasant pieces in the roasting bag.

    Add the carrots, potatoes and onion. Sprinkle on the thyme and season to taste with salt and pepper.

    Add the chicken broth and seal the bag.

    Cook on grill over medium heat or place bag in roasting pan and cook in the oven at 350 degrees.

    Grill or bake for 20 minutes. Flip over and cook 25 minutes or until meat feels tender.



    Smoked Wild Pheasant




    • 1 pheasant, cleaned with skin
    • 1 cup salt
    • 1 cup sugar
    • Water



    In a large non-metallic container combine sugar and salt with enough water to cover bird. Add bird and let bird set in brine for 24 hours.

    Drain. Let bird air dry on paper towels for 1 hour while preparing smoker. Smoke in electric smoker (according to manufacturer's directions) for 6 hours using 3 pans of sawdust (or per smoker's directions). If air is cool it may take longer for bird to be cooked through. Test for doneness by moving bird's leg. The legs will move freely when done.



  • Contact Rum River Pheasant Farm

    30925 County Rd 5 NW
    Princeton, MN 55371
    Shawn N 763-999-1321 / Dave L 612-209-8090