Rum River Pheasant Farm
Welcome to Rum River
Pheasant Farm in Princeton, MN devoted to raising the best game bird possible
About Rum River Pheasant Farm
Who we are
We are a family owned and operated business. We practice being consistent with our core values and vision in the production of high quality birds
Our Core Values
Integrity: We ensure honesty and fairness in all our actions
Customer Value: We treat all people with courtesy, respect and first class service
Our vision for Rum River pheasant farm is that we are forward-thinking
and innovative in our process of producing the best pheasant possible
Taking orders for the 2023
Taking orders now. Birds available starting in May 2023!!
Currently sold out for 2022
Place the pheasant pieces in the roasting bag.
Add the carrots, potatoes and onion. Sprinkle on the thyme and season to taste with salt and pepper.
Add the chicken broth and seal the bag.
Cook on grill over medium heat or place bag in roasting pan and cook in the oven at 350 degrees.
Grill or bake for 20 minutes. Flip over and cook 25 minutes or until meat feels tender.
In a large non-metallic container combine sugar and salt with enough water to cover bird. Add bird and let bird set in brine for 24 hours.
Drain. Let bird air dry on paper towels for 1 hour while preparing smoker. Smoke in electric smoker (according to manufacturer's directions) for 6 hours using 3 pans of sawdust (or per smoker's directions). If air is cool it may take longer for bird to be cooked through. Test for doneness by moving bird's leg. The legs will move freely when done.
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